ダイン&ドリンク

This year's British and European star has to be The Ledbury, tucked away in London's Notting Hill, which bounced on to the list at number 34, as the highest new entry from anywhere. That's the good news for Britain and for the restaurant's Australian-born head chef. The even better news, though, is the plethora of accomplished and adventurous restaurants emerging beyond the traditional territories of haute cuisine.